Make delicious lamb flavour the hero of the meal: Rosemary, garlic, mustard and lemon provide the perfect platform for the sweet flavour of lamb. White and black pepper add the punctuation - bayleaf, paprika and nutmeg provide the background.
A clever blend with two layers of lemon flavour - a level that makes a bold entrance, excites the palate and make way for a subtle, lingering lemon background.
Lamb Seasoning also works exceptionally well on roast potatoes, parsnips, onion, shallots and garlic. It adds a spike of interest to green beans : melt a little butter, season with Lamb Seasoning and drizzle over steamed green beans just before serving. Use a little lamb seasoning to spice up the gravy of roast lamb - after deglazing the roasting pan with a little white wine.